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FEATURED BEAN

Orders are sent out every Tuesday

GUATEMALA HUEHUETENANGO ORGANIC

FLAVOR: Black Berry / Chocolate / Caramel

• BODY: Heavy
• ACIDITY: Medium
• PROCESS: Washed

Description:

About the Region

Huehuetenango is the highest and driest of Guatemala’s non-volcanic regions. This renowned region owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.

Tasting Notes

The Huehuetenango growing region is known for producing a sweet, balanced cup, and this organic-certified coffee is comprised of five highly regarded varieties of Arabica — Caturra, Bourbon, Catuai, Typica, Pacamara — netting a nuanced, deep-toned cup with notes of date, almond, baking chocolate, and lemon verbena. It has a full, velvety mouthfeel, gentle, round acidity, and a resonant, almondy finish.

We roast all our coffee beans with the upmost care. Only roasting small batch’s no larger then three pounds at a time. This ensures each batch of coffee is rich in flavor without defects of any kind, freshly roasted to perfection with every batch!

We’re on a mission to protect our forest and wildlife. When you buy from us you are supporting 100% shade grown organic coffee. With 10% of all proceeds donated to wildlife conservation, while on the hunt for the purest cup of coffee, we also want to play a responsible part in protecting our planet and with your help we can bring about change built over a cup!