FLAVOR: Sugar Cane / Floral / Herb Like
- BODY: Medium
- ACIDITY: Medium
- PROCESS: Natural
WELCOME TO THE HIGHLAND FORESTS OF ETHIOPIA
The “Cinderellas” of Ethiopian coffee are now at last accessible in their full glory. Left to grow amongst the forest with minimal or little attention, the coffee varietals of the forests of Bale have always grown wild. As part of a forest conservation initiative, the potential of these forest coffees is now being fully realized thanks to a collaboration between Farm Africa, forest communities and other key partners to proactively build a truly sustainable livelihood. This is against a backdrop where 92,000 hectares of Ethiopia’s forests were reportedly lost to deforestation in 2019.
Check back each month to see our newest bean addition