• Our monthly coffee subscription includes a 12 oz. freshly roasted bag of organic coffee. Delivered directly after roasting to your door at the beginning of every month. You'll never have to worry about missing our latest featured coffee! no questions asked, just delicious coffee. This subscription includes coffee perks every quarter. You will be notified of free specials, and products you can redeem when you visit us at the trailer.
  • Our Double Dose Coffee Subscription includes two 12 oz. freshly roasted bag of organic coffee each month. Delivered directly after roasting to your door at the beginning of every month. You'll never have to worry about missing our latest featured coffee again. no questions asked, just delicious coffee!
  • ETHIOPIA GUJI G2 ORGANIC TARO WASHING STATION NATURAL 2021

    • FLAVOR: Strawberry, Grape, Honey, Jasmine, Peach, Pear
    • BODY: Medium
    • ACIDITY: Medium
    • PROCESS: Natural
    About the Coffee When the soil is rich with a blanket of natural humus along the forest floor, coffee trees don’t need much to thrive and grow. This Organic Guji G2 from the Taro Washing Station was grown organically across a large farm and multiple small outgrowers in the East Guji Zone at 2,000-2,150masl, where around 18,000 tons of coffee are produced each year. Handpicked harvests last from mid-October to mid-December, when over 2,000 workers are employed to comb through the trees.
  • HONDURAS RESERVA GUAMA DANTA ORGANIC 2022

    • FLAVOR: Milk Chocolate, Brown Sugar, Caramel, Orange, Red Apple
    • BODY: LIght
    • ACIDITY: Mild
    • PROCESS: Washed
    About the Coffee Guama Danta is sourced from the most productive and most diverse of Honduras' 15 coffee-producing regions. One can find farms in almost every possible micro climate, making for nuanced, complex cups.
  • COLOMBIA HUILA EL BOMBO ORGANIC EXCELSO EP

    • FLAVOR: Bittersweet Chocolate, Amaretto, Cherry, Grape, Pear
    • BODY: Medium
    • ACIDITY: Medium
    • PROCESS: Washed
    About the Coffee The ASOBOMBO association is made up of 170 young producers bent on bringing generational change to Huila’s coffee community. Nearly half of them are women, and they all work together as one to strengthen their land with both traditional customs and modern approaches to agriculture. Their smallholder farms are nestled in the south of Huila, near the majestic Salto de Bordones waterfall, at altitudes ranging from 1600 to 2000 masl. ASOBOMBO is headed by a team of five, dividing their work into representation, management, and quality control. Empowerment and independence are at the forefront of ASOBOMBO’s model, and they focus on agricultural guidance to develop better agronomy and fermentation practices. The producers are committed to organic agriculture as the pathway to achieving their dreams of high-value coffee and farm sustainability. With certification premiums, participating farmers can receive an average of 35% more income for their coffee. This washed organic coffee is a regional showcase that includes Caturra, Colombia, Pink Bourbon, and Geisha varieties. A combination of sun-drying and mechanical drying is necessary for Huila’s humid climate, influenced by the Andes Mountains that envelop the valley. The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – often award-winning – coffee, Huila is also celebrated for its distinct cup profiles that feature bright acidity, sweetness, and fragrant aroma. As the largest specialty coffee producing department in Colombia, Huila’s nutrient-rich volcanic soil bears highly anticipated coffee each year for the global market.
  • PAPUA NEW GUINEA JIMI RIVER TRIBAL ORGANIC

    FLAVOR: Green Tea, Dried Plum, Lemon & Lime
    • BODY: Medium
    • ACIDITY: Medium
    • PROCESS: Washed
    Description / About the Region The farms in this network reach altitudes of 1600-1900masl, and 90% of the coffee is planted in the shade. All of the coffee grown in these plots is hand-picked, pulped, fermented, washed, sun-dried, and stored until they reach sizeable volumes. Afterwards, they are brought to the Produce Consolidation Storage Shed.
  • ETHIOPIA GUJI G2 ORGANIC TARO WASHING STATION NATURAL 2021

    • FLAVOR: Strawberry, Grape, Honey, Jasmine, Peach, Pear
    • BODY: Medium
    • ACIDITY: Medium
    • PROCESS: Natural
    About the Coffee When the soil is rich with a blanket of natural humus along the forest floor, coffee trees don’t need much to thrive and grow. This Organic Guji G2 from the Taro Washing Station was grown organically across a large farm and multiple small outgrowers in the East Guji Zone at 2,000-2,150masl, where around 18,000 tons of coffee are produced each year. Handpicked harvests last from mid-October to mid-December, when over 2,000 workers are employed to comb through the trees.
  • HONDURAS RESERVA GUAMA DANTA ORGANIC 2022

    • FLAVOR: Milk Chocolate, Brown Sugar, Caramel, Orange, Red Apple
    • BODY: LIght
    • ACIDITY: Mild
    • PROCESS: Washed
    About the Coffee Guama Danta is sourced from the most productive and most diverse of Honduras' 15 coffee-producing regions. One can find farms in almost every possible micro climate, making for nuanced, complex cups.
  • COLOMBIA HUILA EL BOMBO ORGANIC EXCELSO EP

    • FLAVOR: Bittersweet Chocolate, Amaretto, Cherry, Grape, Pear
    • BODY: Medium
    • ACIDITY: Medium
    • PROCESS: Washed
    About the Coffee The ASOBOMBO association is made up of 170 young producers bent on bringing generational change to Huila’s coffee community. Nearly half of them are women, and they all work together as one to strengthen their land with both traditional customs and modern approaches to agriculture. Their smallholder farms are nestled in the south of Huila, near the majestic Salto de Bordones waterfall, at altitudes ranging from 1600 to 2000 masl. ASOBOMBO is headed by a team of five, dividing their work into representation, management, and quality control. Empowerment and independence are at the forefront of ASOBOMBO’s model, and they focus on agricultural guidance to develop better agronomy and fermentation practices. The producers are committed to organic agriculture as the pathway to achieving their dreams of high-value coffee and farm sustainability. With certification premiums, participating farmers can receive an average of 35% more income for their coffee. This washed organic coffee is a regional showcase that includes Caturra, Colombia, Pink Bourbon, and Geisha varieties. A combination of sun-drying and mechanical drying is necessary for Huila’s humid climate, influenced by the Andes Mountains that envelop the valley. The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – often award-winning – coffee, Huila is also celebrated for its distinct cup profiles that feature bright acidity, sweetness, and fragrant aroma. As the largest specialty coffee producing department in Colombia, Huila’s nutrient-rich volcanic soil bears highly anticipated coffee each year for the global market.
  • PAPUA NEW GUINEA JIMI RIVER TRIBAL ORGANIC

    FLAVOR: Green Tea, Dried Plum, Lemon & Lime
    • BODY: Medium
    • ACIDITY: Medium
    • PROCESS: Washed
    Description / About the Region The farms in this network reach altitudes of 1600-1900masl, and 90% of the coffee is planted in the shade. All of the coffee grown in these plots is hand-picked, pulped, fermented, washed, sun-dried, and stored until they reach sizeable volumes. Afterwards, they are brought to the Produce Consolidation Storage Shed.

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