PAPUA NEW GUINEA JIMI RIVER TRIBAL ORGANIC

FLAVOR: Green Tea, Dried Plum, Lemon & Lime

  • BODY: Medium
  • ACIDITY: Medium
  • PROCESS: Washed

Description / About the Region

The farms in this network reach altitudes of 1600-1900masl, and 90% of the coffee is planted in the shade. All of the coffee grown in these plots is hand-picked, pulped, fermented, washed, sun-dried, and stored until they reach sizeable volumes. Afterwards, they are brought to the Produce Consolidation Storage Shed.