PAPUA NEW GUINEA JIMI RIVER TRIBAL ORGANIC
FLAVOR: Green Tea, Dried Plum, Lemon & Lime
- BODY: Medium
- ACIDITY: Medium
- PROCESS: Washed
Description / About the Region
The farms in this network reach altitudes of 1600-1900masl, and 90% of the coffee is planted in the shade. All of the coffee grown in these plots is hand-picked, pulped, fermented, washed, sun-dried, and stored until they reach sizeable volumes. Afterwards, they are brought to the Produce Consolidation Storage Shed.
