ETHIOPIA GUJI G2 ORGANIC TARO WASHING STATION NATURAL 2021

  • FLAVOR: Strawberry, Grape, Honey, Jasmine, Peach, Pear
  • BODY: Medium
  • ACIDITY: Medium
  • PROCESS: Natural

About the Coffee
When the soil is rich with a blanket of natural humus along the forest floor, coffee trees don’t need much to thrive and grow. This Organic Guji G2 from the Taro Washing Station was grown organically across a large farm and multiple small outgrowers in the East Guji Zone at 2,000-2,150masl, where around 18,000 tons of coffee are produced each year. Handpicked harvests last from mid-October to mid-December, when over 2,000 workers are employed to comb through the trees.